Homemade Hot Cocoa

Hey all! Sorry I have been MIA for a few weeks. I had on tough quarter at school and was approaching my finals and really need time to study and knock them out. After the quarter was over we went down to Florida to visit some family for the holidays. But I am back and here to give you the hot chocolate recipe I promised on Instagram awhile back.

 

So it’s that time of the year again, cold weather beware! The other night it got down to single digits in Atlanta. It was a “cover your plants, bring your pets inside, and drip your faucets” freeze warning. To those of you that are northerners that might make you giggle a little because you have already received snowfall and have been bundled up for a few months now. No matter where you live or whether winter has already kissed your city or not I declare it is a good time for homemade hot cocoa. As a bonus I’m including a recipe for homemade whipped topping too!

 

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As soon as the weather drops a few degrees and we decide to turn the heat on, my kids’ first request is for hot cocoa. They absolutely love homemade hot cocoa over store bought and this new recipe I made had them head over heels. I think it might have been the whipped topping! Either way it was a hit in the Claiborne house and one that will be repeated many times this winter.

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Hot Cocoa

Ingredients:

4 C milk (or any milk substitute of your choice)

1 C cocoa powder

1 C semi-sweet chocolate chips

1/2 coconut sugar

1 Tsp vanilla extract

1/2 Tsp cinnamon

Directions:

1. Heat a medium size saucepan on medium-low heat. Place milk, cocoa powder, chocolate chips and coconut sugar into the pan. With a whisk slowly stir the pot continuously making sure the milk does not burn on the bottom. Note: you could use a double boiler if you have one but it is not necessary.

2. When all the chocolate chips have melted into the milk place the vanilla and cinnamon in. Continue to stir for a minute or so. Serve immediately.

Whipped Topping

Ingredients:

1 C heavy cream

1 tsp vanilla extract

Directions:

1. Add ingredients to a bowl and with a hand mixer, mixed until you see the mixture thicken and have stiff peeks. Note: Many people use a standing mixer, so if you have one you can use that. For those of you out there who have yet to drop a few hundred on a standing mixed, using a hand mixer works just fine.

This is a basic hot cocoa and whipped topping recipe but I am experimenting with different flavors to add so make sure to stay tune. Let me know how you and your family like this one or if you have any flavor ideas you would like to see.

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