Recently I posted about my family’s trip to Ellijay, GA for apple picking. We had a ton of fun and came home with a bushel of apples. Having all those apples sparked an array ideas for recipes, but as usual in my house, it was my kids’ ideas that won out. One of their ideas was for me to make chips. We are a family of snackers so making my own chips seemed like a great idea. I have made other types of chips at home, like kale chips, which is my munchkins’ favorite. You won’t believe how easy it is.
Some think you must have a dehydrator in order for you to make homemade chips. Though it might make it easier it is not a must have. What I do recommend is having a mandoline. A mandoline will save a lot of time and maybe a few fingers. Have you ever tried to thinly slice an apple by hand with merely a knife? It is not an easy task. I purchased my mandoline from Home Goods for about $15 and it is wonderful for slicing apples, potatoes, zucchini, and most other fruits and veggies. Make sure you purchase a mandoline that allows you adjust the thickness of your slices and includes a food holder to help you guide the food and protect your fingers. So, are you ready to make you homemade apple chips now?
2-3 apples, washed (I used Granny Smith for this recipe, but any variety will do)
1 tsp of cinnamon
1/2 tsp of ground ginger
Depending on the size of apples you have, you may need to use more seasoning.
1. Heat oven at 200 degrees. You the mandoline to thinly slice apples. The thinner the slice the shorter the baking time will be and the crispier the chip. Don’t worry about coring the apples, the seeds will naturally fall out when you slice the apples.
2. Mix cinnamon and ginger together and thoroughly cover each slice with seasoning mix. I put the slices i a big bowl, sprinkled the seasoning in and rub the seasoning into the chips. This gave each chip and even coverage.
3. Place chips on a foil lined cooking sheet and bake for about 2 hours or till the chips are crispy. I check on the chips often to make sure they are not burning and I flip them about every half an hour. This process is just a tad bit easier if you have a dehydrator but it absolutely can be done in your oven.
These little crispy chips are addictive, but healthy so eat them guilt free!